Make Butter chicken yourself




  • Step 1

Combine garam masala, chilli powder, ginger, coriander, lemon juice, tomato paste and yoghurt in a large glass or ceramic bowl. Add chicken. Toss to coat. Cover and refrigerate for 2 hours.

  • Step 2

Melt butter in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring for 3 minutes or until softened.

  • Step 3

Add cinnamon, cardamom and paprika. Cook, stirring for 1 minute or until fragrant.

  • Step 4

Add chicken to pan. Cook, stirring for 5 minutes or until chicken just starts to change colour. Add stock and passata.

  • Step 5

Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 1 hour or until chicken is tender.

  • Step 6

Stir in cream. Simmer for 5 minutes or until heated through. Discard cinnamon stick, and cardamom pods. Season with salt and pepper. Serve with rice.


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